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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 3 Tasse | water |
| 1 Tasse | Lentils |
| 1 | Onion, chopped (recipe |
| | Called for "small" onion, I |
| | Used a large one) |
| 1 | green pepper chopped |
| 2 Teelöffel | Garlic (I used fresh |
| | Oil-free garlic from a jar) |
| 1 Teelöffel | red pepper |
| 1 Teelöffel | black pepper |
| 1 Teelöffel | cumin |
| 1/2 Tasse | Salsa |
| 1 | Ff tortillas |
| 1 | tomatoes fresh, chopped |
| 1 | Salsa |
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Put water and beans in saucepan on med high heat. Add all ingredients except salsa and tortillas. Bring to a boil, stirring occasionlly. Reduce heat and let cook til lentils are soft, about 45 minutes. (Keep stirring because the beans will stick to the bottom of the pot.) Once the beans are mushy, add salsa, stir well.
Place in tortillas, garnish as desired, and enjoy.
problems. Mary McD says, in this book, that you don't need to soak lentils.
New Cookbook." Modified by yours truly.
Individual recipes copyrighted by originator. Fatfree Recipe collections
SueSmith9@aol. Com using Mmconv. Archived through kindness of Karen Mintzias, km@salata. Com.
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