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| 6 | Manicotti noodles, *cooked, |
| | Rinsed & drained* |
| 1/2 Packung | Spinach frozen, chopped |
| | *thawed and squeezed |
| | Dry(er)* |
| 1/2 Tasse | mushrooms white |
| 1/2 Tasse | Shitake mushrooms |
| 1/2 Tasse | onion |
| 1/2 Tasse | Pepper, *sauteed in red |
| | Wine, open a nice bottle & |
| | Drink the rest* |
| 1 Tasse | Fatfree cottage cheese (or |
| | That dryer kind of cottage |
| | cheese |
| 4 | Cloves garlic sauteed w/ the |
| | Rest of the stuff |
| | I forgot! |
| | Italian herbs to taste |
| 1/2 Tasse | Fatfree Parmesan |
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All measurings except the six noodles (which serves 2) are approximate. Really, I guess you can put in about anything you like. I left the mushrooms out of Ben's because he's weird that way. Anyway, stuff this mixture into the shells. You may have some left over. So sue me. Put them in a baking dish and pour one jar of Healthy Choice f/f spaghetti sauce over the noodles. Bake at 400 F for about 45 minutes. This is very easy and I hope you like it as well as we do. Mangia!
Individual recipes copyrighted by originator. Fatfree Recipe collections
SueSmith9@aol. Com using Mmconv. Archived through kindness of Karen Mintzias, km@salata. Com.
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