Mix together the eggs, vanilla, pumpkin, sugar and seasoning mix. In a saucepan, mix the evaporated milk, half-and-half and sugar; cook over low heat until sugar dissolves. Add to the pumpkin mixture. Pour into unbaked shell and bake at 425 degrees for 15 minutes; lower heat to 350 and cook 25 minutes. Store in frig.

Special Seasoning 4 T. ground cinnamon 2 T. ground allspice 2 T. black pepper 2 T. salt 1 T. ground nutmeg 1 T. ground cloves 1 T. ground ginger

Mix all and store in an air-tight container. Makes about 3/4 cup.