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1/2 Tasse | Orange marmalade |
3 Tropfen | almond extract |
6 | Phyllo dough; thawed |
| Butter-flavored cooking spray |
1/4 Tasse | Light cream cheese |
1 Esslöffel | sugar powdered, sifted |
| Orange rind strip; for garnish |
Preheat oven to 375 degrees. Combine orange marmalade and almond extract; set aside. Coat phyllo sheets, working with one sheet at a time, lightly with cooking spray; fold each in half lengthwise. Lightly coat with cooking spray; cut crosswise into 4 rectangles (6 1/2 x 4 1/2-inches). Spread 1/2 teaspoon cream cheese on the short side of each phyllo strip; top with 1 teaspoon marmalade mixture.
Fold long sides in about 1/2 inch. Beginning with the marmalade-filled end, roll up jelly roll fashion. Place each roll, seam side down, on a baking sheet. Lightly coat tops of rolls with cooking spray. Bake for 7 minutes. Remove from pans immediately; sprinkle with powdered sugar. Cool completely on a wire rack. Place on a serving tray and garnish with orange rind, if desired. (42 calories, 0.7g fat, 15% calories from fat)
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