Saute the zucchini with onions in the oil until sfotened. Reserve a few slices of zucchini for garnish. Puree in a blender & place in a soup pot. Stir in the stock until well blended. Bring to a boil & simmer gently for 15 minutes. Season to taste & garnish with chives & reserved zucchini.

Rose Sue Berstein in Arthur Waskow, "Seasons of Our Joy"