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| | Non-stick spray coating |
| 2/3 Tasse | sugar |
| 1/2 Tasse | brown sugar packed |
| 1/4 Tasse | vegetable oil |
| 3 | egg whites |
| 2/3 Tasse | all-purpose flour |
| 2/3 Tasse | whole wheat flour |
| 1/2 Tasse | Oat bran |
| 1 1/2 Teelöffel | Baking soda |
| 1 Teelöffel | cinnamon ground |
| 1/4 Teelöffel | nutmeg ground |
| 3 Tasse | Shredded unpeeled apples |
| | sugar powdered |
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From Western New York Apple Growers Association
Spray a 13x9x2" baking pan with non-stick coating and set aside. In a large mixing bowl combine sugars, oil and egg whites. Beat with a wooden spoon until well blended. Add flours, oat bran, baking soda, cinnamon and nutmeg; stir until just moistened. Stir in shredded apples. Pour batter into prepared pan. Bake in a 350'F. oven for 25-30 minutes. Cool, if desired, sift powdered sugar over cake.
Makes 16 servings. Each serving has 147 calories, 2 grams protein, 4 grams fat, 0 milligrams cholesterol, 91 milligrams sodium, 100 milligrams potassium and 2 grams dietary fiber.
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