Frozen vegetable mixture (broccoli, red peppers, bamboo shoots, and mushrooms)
Sweet and sour sauce
Cook chicken in hot oil in large skillet over medium-high heat 5 to 7 minutes, turning once. Remove from pan; drain on paper towels. Stir in vegetables and cook 2 to 3 minutes. Stir in rice, chicken, sauce, and salt. Cook until thoroughly heated, about 2 to 3 minutes.
Reprinted with permission from The Usa Rice Council Electronic format courtesy of Karen Mintzias