Leek; cleaned, thinly sliced and sauteed in rosemary and olive oil
1/2 klein
Zucchini
1/2 klein
Patty Pan Squash
1/2 klein
Sunburst Squash
3 x ca. 30 g
Dry Monterey Jack Cheese
1/2 x ca. 30 g
parmesan grated
Nasturtium Petals and Blossoms
die Zubereitung:
Follow package directions to prepare pizza crust, adding the Italian herbs to the dough as you form it onto a 10-11" round. Bake on parchment-lined baking sheet or on a pizza stone at 425°F on the lowest oven rack for 10 minutes.
Slice squashed very thin and slice cheese, using a cheese plane. Top pizza crust with leeks, sliced jack cheese and squashes. Return to oven and bake another 5-7 minutes, until cheese has melted. Sprinkle with Parmesan and bake a few more minutes. Arrange nasturtiums on top.
