Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna.

Place all ingredients in 1/2 gallon jar with tight fitting lid and shake vigorously about 1/2 minute until frothy. Strain into cocktail glasses and serve at once.