Fit your favorite pie crust into 10 inch pie tin and bake.Let crust cool to room temperature.Clean and pick stems from 2 pints fresh strawberries.Coat crust with a 1/4 inch film of strawberry glaze.Place a layer of berries in bottom of pie tin. Cover berries with glaze.Place another layer of berries to form mound toward the middle.Slice and serve with real whipped cream.