Boneless skinless chicken breast halves -- in thin st
2 Teelöffel
Cajun seasoning
2 Esslöffel
butter
8 Scheibe
green Pepper
8 Scheibe
Sweet red peppers
4 gross
mushrooms fresh, sliced
1
green onion sliced
1 Tasse
Heavy cream; (1 to 2)
(i used evaporated skim milk)
1/4 Teelöffel
basil
1/4 Teelöffel
Lemon pepper
1/4 Teelöffel
salt
1/8 Teelöffel
garlic powdered
1/8 Teelöffel
pepper
4 x ca. 30 g
Linguini; cooked & drained
Grated parmesan cheese; optional
die Zubereitung:
chicken and Cajun seasoning in a bowl or resealable plastic bag; toss or shake to coat. In a large skillet over medium heat, saute chicken in butter until almost tender, about 5-7 minutes. Add peppers, mushrooms and onions; cook and stir for 2-3 minutes. Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese if desired. Posted in KitMail by Mrsbowler@aol. Com.
