Cook rice according to package directions. Rinse chicken; pat dry with paper towels. Stir together cajun seasoning and thyme. Rub over chicken pieces. Heat oil in skillet over medium high heat. Cook chicken for 6 minutes or until no longer pink, turning once. Remove from skillet and keep warm. Add sweet pepper and okra to skillet; cook for 2 to 3 minutes. Remove vegetables and add wine to and broth to skillet. Scrape up any bits left in pan. Bring mixture to a boil. Boil for 3 minutes to reduce. Return vegetables to skillet and cook for 2 to 3 minutes to heat heat through. Serve over chicken and rice. Makes 4 servings gs
