Scrape off white portion from orange peel; cut peel into thin strips. Chop fine - you'll need about 3/4 cup chopped. Stir together flour, sugar, baking powder and salt; add peel and nuts. Combine eggs, milk and butter; add all at once to dry mixture. Stir just till moistened. Bake in greased 9x5x3-inch loaf pan at 350 degrees till done, about 55 minutes. Remove from pan; cool. Wrap; store overnight. Slice loaf in inch-thick slices. Place unbuttered slices in hot waffle iron; toast till slices are browned in waffled pattern.

& Randy) on American West Rt. Posted on Delphi by Pegg Seevers