(6 oz.) cans frozen orange juice concentrate, thawed
3 1/2 Tasse
pineapple juice chilled
1000 Milliliter
Bottle ginger ale or 7-Up
die Zubereitung:
Preparation : In blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth. Pour into 4 quart non-metal container. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate. Add pineapple juice; blend well. Refrigerate until serving time.
Just before serving add ginger ale, ; stir gently to blend. 30 (1/2 cup) servings.
