Put in all ingredients in the order listed above for the dough. Select

manual by pressing menu button till manual and white brad button are

lit.

When the cycle is over, it beeps and shuts off. Roll dough out on a

floured boeard to a large thin rectangle, 22 by 14 inches.

Brush

dough with melted butter. Combine filling ingredients.

Sprinkle

dough with this mixture. Roll jelly roll fashion, starting with the

long edge. Seal edges, slice into 15-20 rolls. Place cut side down

onto baking sheet. Cover and let rise in a warm place till doubled,

about 45

minutes.

Bake at 350F degrees 20 to 25 minutes. Brush with melted butter.

Drizzle with icing. Makes approx. 16 rolls. Dak/Breadmaker Recipes -

jean

hores