Preheat oven to 375 degrees.Slice bacon into 1/4" pieces.Brown in a frying pan;drain.Sprinkle in bottom of a pastry shell.Beat eggs, cream and seasonings in a bowl to blend.Just before baking, pour cream mixture into pastry shell, filling to within 1/8" of the top.Cut butter into bits and spread over cream mixture.Bake @ 375 degrees in the upper 1/3 of the oven for 25 to 30 minutes until quiche has puffed and is browned;check with a knife or toothpick.
