Ripe tomatoes; chopped or 1 can, (14-1/2 oz) diced tomatoes in
Juice; undrained
1/3 Tasse
Thinly sliced fresh basil or 1 t dried basil leaves
2 Esslöffel
olive oil
1
cloves garlic minced
8 x ca. 30 g
Plain or tricolor rotini
1/2 Tasse
Kraft Grated Cheese Topping
die Zubereitung:
Mix tomatoes, basil, oil and garlic. Cook rotini as directed on package; drain. Toss rotini with tomato mixture and grated topping. Season to taste with salt and pepper. Serve immediately. Makes 6
