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1 | Bag tortilla chips |
| Cheddar |
| Jalapeno pepper; thinly sliced |
| Bean dip |
| Taco sauce |
| green onion chopped |
| Guacamole dip |
1. Spread tortilla chips on a 10 to 12 inch dinner plate.
2. Spread a layer of bean dip - and a dab of taco sauce.
3. Top with a small square of mild Cheddar cheese and a slice of pepper.
4. Microwave at medium (50%) until cheese softens, 2 to 3 minutes.
5. Spread tortilla chips on a 10 to 12 inch dinner plate.
6. Spread a layer of guacamole and top with chopped green onions and strips of mild Cheddar cheese.
7. Microwave at medium (50%) until cheese softens, 2 to 3 minutes. Still other tortilla chips can be covered with a small slice of cheese and topped with a slice of jalapeno pepper and microwaved.
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