2 c sifted cake flour 2 ts baking powder 1/2 ts salt 5 x eggs, = separated

1/4 c fresh squeezed grapefruit juice 1/3 c water 1/3 c salad oil 1 tb fresh grated grapefruit peel 1/4 tp cream of tartar Sift together dry ingredients. In small mixer bowl, combine egg yolks, grapefruit juice, water and oil. Add dry ingredients. Beat at low speed until blended. = Then

beat at medium speed for one min. *Stir* in grapefruit peel. Beat = whites

until frothy; add cream of tartar. Continue beating until whites are = stiff,

But Not Dry. Carefully folk yolk mixture into whites until just = blended.

Pour into 9-inch layer cake pans lined with oiled waxed paper. Bake at = F for 25-30 minutes. Leave in pans 10 minutes. Turn