Dozen blue point oysters, cleaned vermouth marinade
2 Tasse
Citron vodka
2 Teelöffel
Noilly pratt vermouth
2 Tasse
onion minced
1 Prise
thyme fresh
2 Esslöffel
salt kosher
1 Esslöffel
dill minced
die Zubereitung:
Prepare a wood or charcoal fire and let it burn down to embers.
Place oysters flat side down on grill. As the oysters start to open remove them and place in the ice cold vermouth marinade. Allow the oysters to cool. Remove them from the marinade. Remove the flat part of the shell and cut the mussel loose on other shell, reserving all liquid. Pour 1 teaspoon of the juice over the oysters on the half shell. Garnish with fresh dill.
