1. Place olive oil in large pot, turn heat to med. , cook garlic until light brown. 2. Add onion, celery & carrots & saute Al-Dente. 3. Add tomatoes & simmer for 1-2 hours. 4. Add sugar, salt & pepper. 5. Cook until sauce is rich & well blended. [ Tighten with tomatoe paste/or thin with chicken broth. 6. One half hour before serving add the herbs. 7. Ten minutes before serving add the wine [ should be excellent wine, drink the rest while cooking the sauce to improve the flavor and your attitude]. ***** Serve over your favorite Pasta with excellent Parmesan Cheese and crusty bread.

!!!!!! This keeps very well in the freezer for 3-4 months. Place 2 or more cups in a zip lock freezer bag to freeze. The recipe can be halved or doubled with excellent results.