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4 | (8-10 oz) New York strip steaks; cut 1 to 1-1/2 inch thick); fat trimmed |
1/2 Tasse | Tequila |
2 Esslöffel | olive oil |
1 Esslöffel | pepper |
2 Teelöffel | lemon peel grated |
1 | cloves garlic minced |
| salt |
With a damp paper towel, wipe steaks; put meat in a 1- gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally. Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbecue at this heat). Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes. Transfer meat to plates; season to taste with salt. Serves 4.
From the MealMaster recipe list. Downloaded from Glen's Mm Recipe Archive,
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