Celery root [1 big one--I also threw in a few of the leaves],
2 Tasse
Rutabega [one large one],
2 Tasse
Parsnips [two small ones] and
2 Tasse
carrots
chicken stock
die Zubereitung:
Sautee onions and garlic in olive oil for about 30 minute (it takes that long to chop the other stuff). Add remaining ingredients (except stock). Add chicken stock [I used onion soup powder and parev chicien powder] and bring to a boil. Let simmer (you can let simmer for hours the longer the better) add pepper and taragon to taste and it is wonderful. I always get compliments on it.
originally posted by whoever lives at Lupovitch@aol. Com
