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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| | Cooked rice for 4 |
| 1 | Leek, cut in rings |
| 150 Gramm | Bean sprouts washed, cleaned how you like them |
| 1 | egg |
| 300 Gramm | Fillet of pork or chicken, cubed small (or a leftover |
| | Of meat, cooked, cut in small cubes) |
| 1 | Chili pepper, chopped (or 1 teaspoon sambal ulek) |
| | oil |
| 1 | Big or 2 small onions, chopped fine |
| | Soy sauce (i prefer the sweet type) |
| | ginger fresh |
| 1/2 Teelöffel | Trassi (if available) |
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Heat oil in wok or big pan. Add trassi, powder it first between your fingers. Fry onion, garlic and ginger for 2-3 minutes until onion is translucent and the kitchen smells great. Fry the meat if it is raw; if not wait a few lines :) Add leek and chili pepper, fry 2-3 more minutes. Add egg, stir well and Immediately add rice. The egg should set after the rice is stirred in so everything gets a bit sticky.
Add the cooked meat, if you're using that. Fry for 5-8 minutes, stirring really well. Add a little more oil if necessary. Add the beansprouts, heat these for maximum 1 minute or they will get soft
-( Add soy sauce to taste. This is a very basic dish. You should eat something else with it, like sate (broiled meat w. Peanutbutter sauce), or a vegetable dish (stirfried). Atjar Tjampoer (sweet/sour pickled vegetables) cannot be missed, as well as a fried or poached egg on top of the nasi (one egg per eater). Serve with prawn crackers, preferably home baked (if you can buy them raw anywhere?). Nasi Goreng
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