* available in Middle Eastern & health food stores
Using a mixing basin (bowl), blend the crushed garlic with a little salt and the tahina paste. Then add the yogurt and lemon juice, gradually, beating to make a smooth, thick cream. Now sprinkle on the salt & pepper and put in a bowl. Scatter the parsley on top and serve with carrot, celery sticks and pieces of hot pita bread. Serves: 4-6
