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| 1 Packung | Hollandaise sauce mix * |
| 8 | Thin slices canadian bacon |
| 4 | eggs large |
| 1/4 Tasse | milk |
| 2 Esslöffel | Chopped green peppers (opt.) |
| 1/8 Teelöffel | salt |
| 1 | Dash pepper |
| 2 | English muffins, split |
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* Sauce packet should weigh 1 1/4 ounces. ~- Microwave uncovered on high (100%), 1 minute; stir. Microwave until mixture boils and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2 minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place muffins, cut sides up on serving plate. Top each with bacon slices and large spoonfull of eggs; spoon sauce over eggs. Microwave uncovered on high (100%) until hot, 1 to 1 1/2 minutes. Note:
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