| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 x ca. 450 g | Fresh apricots (or canned apricots, drained) |
| 2 | Fresh jalapenos, roasted, peeled and seeds removed |
| 1 | Red bell pepper, roasted, peeled and seeds removed |
| 1 | Cucumber, peeled and seeds removed |
| 1/2 | red onion |
| 1/2 Bund | Cilantro |
| 1 | Lime , Juice of |
| 3 Esslöffel | olive oil extra virgin |
| 1 Prise | salt |
| 1 Prise | sugar |
| 1 Prise | black pepper |
|
From this past Thursday's Food section in the Miami Herald to serve with grilled foods.
dice the apricots, jalapenos, red pepper, cucumber and onion. Place in bowl. Chop cilantro and gently mix. Add lime juice, oil, salt, sugar and pepper. Serve cold. Makes 4 servings.
Per serving: 180 calories, 3 grams protein, 21 grams carbohydrate, 10 grams fat, 50% calories as fat, 4.1 grams fiber, 0 mg cholesterol, 72 mg sodium.
|
|
Anmerkungen zum Rezept:
keine |
