Soak the peaches in the Amaretto for 10 minutes. Set aside. Combine the rice, milk, butter, and sugar in a saucepan. Bring to a boil, lower the heat, and cook until the rice has absorbed the milk but the mixture is creamy, about 15-20 minutes. Stir constantly so the milk does not curdle. Add the peaches and cook 1 more minute. Remove from the heat and add eggs. Return to the heat and cook for about 5 minutes until the mixture is creamy. To serve, sprinkle individual dishes of rice pudding with cinnamon and nutmeg.

Per serving: calories 335, fat 4.3g, 12% calories from fat, cholesterol 115mg, protein 17.5g, carbohydrates 51.4g, fiber 1.1g, sodium 229mg.

Exchanges: 3 1/2 Carbohydrate, 1/2 Saturated Fat.

Mc Formatted & Mc Busted by Barb at Possum Kingdom