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| 1 | Cup sugar 1 Tbsp. anise seeds, crushed 1 tsp. baking powder |
| 1/2 | Tsp. baking soda 1/4 tsp. salt 2 large eggs 2 large egg whites 2 |
| | Tbsp. grated lemon zest 1 Tbsp. fresh lemon juice Preheat oven to 325 |
| | Degrees F. Combine flour, anise seeds, baking powder, baking soda and |
| | Salt. Whisk together eggs, egg whites, lemon zest and lemon juice, |
| | And add to the dry ingredients; mix well. |
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Working on a floured surface, shape the dough into 2 logs, each about 14 inches long and 1 1/2 inches thick. Set the logs on prepared baking sheet and bake for 20 to 25 minutes, or until firm to the touch. Transfer the logs to a rack to cool. Reduce the oven temperature to 300 degrees F.
Cut the logs diagonally into 1/2-inch thick slices. Stand the slices upright on the baking sheet and bake for 40 minutes. Let cool before storing.
Makes about 4 dozen biscotti.
39 calories per biscotti: 1 g protein, o g fat, 8 g carbohydrate; 31 mg sodium; 9 mg cholesterol.
~Kait -!- ! Origin: Prairie Storm Intl Pdn/Dvn/Sdn/Utilnet (204-757-2728)
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