Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Acorn Squash Puree From Sonoma Mission Inn
Zutaten für 4 Portionen Menge anpassen
die Zutaten:
 > source <
 Sonoma Mission Inn, Calif
 Shared by Dorothy Hair 6/94
Acorn Squash Puree
4 mittelAcorn Squash
1/2 TasseTofu, soft
Egg; plus
egg whites
1/8 TeelöffelAllspice ground
2 Esslöffelhoney
 Pepper, white freshly ground
2 EsslöffelButter melted
 Allspice and/or
 Nutmeg freshly ground (to taste)
die Zubereitung:

=========================== > Directions < ======================

Preheat the oven to 350 degrees. Cut the squash in half lengthwise, scrape out the seeds, place cut side down on a baking sheet and bake until soft, about 1 hour.

When cool enough to handle, scoop out the flesh into a mixing bowl and mash well. Add the tofu and blend thoroughly. In another bowl beat the egg and egg whites lightly, then add the squash mixture, spices, honey pepper, and butter. Mix well.

Turn the puree into a shallow 1 quart baking dish. If preparing ahead to this point, cover the dish with wax paper.

Bake for 30 minutes. Serve hot, sprinkled with additional cinnamon, allspice or nutmeg (or all three) if desired.

======================> Notes and Credits <======================

Calories per serving: 65

regions. Built in 1926 and renovated in 1980. Enjoy a killer weekend get-away at this spa and resort. Great low cal haute cuisine, beautiful countryside and __WONDERFUL__ massages.

Anmerkungen zum Rezept: