Olive oil (use the best; really fruity, extra-virgin)
1/2 Teelöffel
cumin
1/4 Teelöffel
tabasco to taste
salt
pepper
paprika
die Zubereitung:
Arrange fillets in a single layer in a shallow broiling pan. Combine lemon juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. Broil 5-6 minutes, or more, without turning, until fish flakes easily. (Don't overcook) Four servings, under 125 calories each.
eat-lf. V097.n173 by "Tina D. Bell" <tdbell@altair. Csustan. Edu> on Jul 9,
