Carefully trimming the fat from a butterflied leg of lamb, and and fini
2. Take a liberal amount of rosemary, crush it, and rub it into the lamb.
3. Combine the remaining ingredients (wine, green onions, olive oil, lemon
4. Grill over mesquite and charcoal on a grill with a tight-fitting lid, s
5. Serve the lamb cut-side down (pretty side up). Garnish with uncooked g
Author's Notes: I devised this recipe after being unable to find an appropriate recipe
Your butcher can butterfly a leg of lamb for you. Tell him you will be
Difficulty : easy if you have a good butcher. Precision