In small bowl, combine tomatoes, onion, cilantro, pepper, zest and orange, lime and grapefruit juices; let stand 30 minutes, until flavors are blended.

Each Serving (1/4 Cup) Provides: 3/4 Vegetable, 5 Optional Calories

Per Serving: 17 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 5 mg Sodium, 4 g Total Carbohydrate, 1 g Dietary Fiber, 1 g Protein, 9 mg Calcium

* Yellow tomatoes give this sauce a gorgeous color, but if they are not available use red ones. If habanero peppers are not available, substitute 2 medium serrano peppers. The zest of the orange is the peel without any of the pith (white membrane). To remove zest from orange, use a zester or the side of a vegetable grater.

>Recipe from Weight Watchers Slim Ways Mexican Mc-version from Pat Hanneman (KitPath)

Recipes Weight Watchers International, Inc., owner of the registered trademark.

dog's nose-and it is! Habanero peppers are more than hot, with a fruity aroma like no other. Removing the seeds and veins will cool the fire a bit. By all means, wear gloves when handling this pepper! Serve this sauce as a condiment with just about anything: eggs, fish, poultry or meat, or stir a spoonful into soup just before serving. Recipe may be prepared ahead; refrigerate, covered, for up to 3 days.