Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Nasi Goreng (Indonesian Fried Rice)
Zutaten für 1 Portionen Menge anpassen
die Zutaten:
4 Esslöffelpeanut oil
Onion peeled, chopped
cloves garlic peeled, chopped
4 x ca. 30 gPork; chicken or beef, diced fine
4 TasseCold cooked rice
1 EsslöffelHoisin sauce*
4 x ca. 30 gCooked small shrimp; shelled
8 x ca. 30 gPeas; defrosted if frozen
Scallions; chopped in 1/2" pcs.
1/2 Esslöffelchilli sauce optional
die Zubereitung:

Beat the eggs and heat half the oil in an omelette pan. Pour the eggs in and allow to set into a pancake-type omelette. Turn out, slice into 1 in. (2.5 cm) ribbons and set aside. In the same pan, put the rest of the oil and fry the onion and garlic for 3 minutes. Add the meat and cook for 3 minutes, then add the rice and stir till well heated. Season with the Hoisin sauce, and the shrimp, scallions and peas with the chilli sauce , if used, and allow to heat through. Serve decorated with strips of omelette.

*Available in most good supermarkets and in Asian groceries and specialty shops.

and can be accompanied, instead of the omelette, by fried eggs. We offer it as a side dish in our Southeast Asian sampler menu. Indonesian cooks put their leftovers in it, so use any leftover chicken, beef or pork you have on hand.

Anmerkungen zum Rezept: