In skillet, heat oil over medium heat; cook onion, mushrooms, pepperoni, green pepper and oregano, stirring often, for 5 minutes or until onion is softened.

Add tomato sauce, salt and pepper; cook for 3 minutes or until boiling.

Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 minutes or until tender but firm. Drain well and return to pot.

Add sauce; toss to coat well.

Per serving: About 605 calories, 20 g protein, 24 g fat, 77 g carbohydrate, very high in fibre, good source iron.

4 servings for $4.29CDN ]Feb 96]

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