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| 1 x ca. 450 g | ground beef |
| 2/3 Tasse | Crushed corn chips |
| 1/2 Tasse | chilli sauce |
| 4 Scheibe | Velveeta extra thick pasteurized process cheese spread |
| 4 | Hard rolls; split |
| | Guacamole |
| | tomato chopped |
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Combine meat, corn chips and 1/4 cup chili sauce; mix lightly. Shape into four patties; place on rack of broiler pan. Broil on both sides to desired doneness. Top with Velveeta cheese spread; broil until cheese spread begins to melt. Spread rolls with remaining ingredients and additional chips, if desired. 4 sandwiches.
1. Substitute an 8.25-oz can crushed pineapple, drained, 3 tablespoons soy sauce and 1/4 teaspoon ground ginger for corn chips and chili sauce.
2. Substitute hamburger buns for hard rolls.
3. Substitute 4 green pepper slices for guacamole and tomatoes.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's Mm
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