Brown Shallots and make Garlic Translucent. Add Whiskey and flame off. Add Remainder of Ingredients and slowly simmer for 30 minutes.

during the smoking and cooking process. Apply during the last 1/2 hour only or it will burn. Since Chicken Breasts don't cook for that long, you can apply it sooner but keep the heat down. This is also great with 2 Tb cocoa powder added for a very dark Bbq sauce with some very interesting flavors Recipe by: Hartmut W. Kuntze, Cmc hans@chef.net,

-- Scharfe Grüsse Pedro http://www.hotsauce.de Scharfe Chilis & feurige Saucen From hans@chef.net Fri May 14 23:12:33