Roasted red peppers skinned, seeded cut 1/4 inch thick
1 mittel
Zucchini; coarsely grated
2 Teelöffel
lemon juice fresh
3 Esslöffel
Parmesan cheese; shaved
1 Esslöffel
Basil, fresh; thinly sliced
die Zubereitung:
1. Combine the vinegar, olive oil, 1/4 teaspoon of salt and pepper in a medium bowl. Add the peppers and toss to coat with the marinade. Let stand at least 1 hour. Drain.
2. In a small bowl, tosstogether the zucchine, lemon juice, remaining salt and pepper.
3. When ready to assemble, top the pizza first with the marinated peppers and then with the zucchini slaw. SPrinkle with the Parmesan and basil and serve. Use on roasted garlic and rosemary crust.
