Sweet pickles 1/2 c pimiento stuffed olives 1 sm green pepper 1 cl
Garlic 8 oz package cream cheese 1 tb cream
Chop pickles, olives, onions, pepper and garlic fine. Drain off all the juices. Blend softened cream cheese with cream. Add mayonnaise and ketchup, blend with rotary beater. Add chopped ingredients and blend. Chill and serve with potato chips or spread on fancy crackers.