Prick squash several times with fork to allow steam to escape like you would a potato. Place in microwave at High until soft when pricked with fork, 10 to 12 minutes. Turn squash over and rotate after half the cooking time. Let stand 5 minutes. Cut in half and remove the seeds. Place cut side up in a square casserole dish. Set aside. Combine cranberry sauce, honey and allspice in bowl. Microwave at High until hot and bubbly, 3 to 4 minutes, stirring after half the cooking time. Spoon into squash halves. Microwave at High until heated through, 2 or 3 minutes. Serves 4.

Eat-L Digest 10 July 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,