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Almond Fruit Balls
Zutaten für 24 Portionen Menge anpassen
die Zutaten:
1 TasseWhole natural almonds; toasted *
6 x ca. 30 gMixed dried fruit bits
1 1/2 Teelöffelhoney
1/2 Teelöffelcinnamon
1/4 Teelöffelnutmeg
1 1/2 EsslöffelOrange-flavored liqueur
die Zubereitung:

Place almonds in bowl of food processor fitted with steel blade; process until finely chopped. Add fruit, honey, cinnamon and nutmeg. Pulse on and off a few times, then process to make a rough paste. Add liqueur and process to make a firm, sticky paste. (Add more liqueur, a few drops at a time, if needed to make a slightly moist dough.) Shape into 1-inch balls, rolling between palms of hands. Pack loosely in airtight container with waxed paper between layers. Serve as confections or as dessert with coffee or tea. These make a nice gift, packed in an attractive tin or box. Recipe can be doubled.

* To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven.

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