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| 1 Packung | yeast |
| 1 Tasse | bread flour |
| 2 1/2 Tasse | whole wheat flour |
| 1 1/2 Teelöffel | salt |
| 3/4 Tasse | Water; 80 deg |
| 2 Esslöffel | Oil; 80 deg |
| 1 Esslöffel | Honey; 80 deg |
| 1/2 Tasse | Mashed Bananas; room temp, (abt 1) |
| 1 | egg |
| | Cup); (1/4 C) |
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Setting: White Bread / Manual
The pleasant blend of whole wheat and bananas will fascinate the bagel-fancier and provide a base for many toppings.
After the machine has completed the second rising, it will beep. Remove the dough and divide into 4 parts. Divide each fourth into 3 pieces. Shape each piece into a smooth ball. Punch a hole in the center with a finger and gently pull dough to make a one or two-inch hole.
In a 3-quart saucepan, combine 2 quarts water and 2 tablespoons sugar; heat to boiling. Place a few bagels at a time in boiling water. Simmer 3 minutes, turning once. Remove with slotted spoon. Place on greased cookie sheet. Brush tops with 1 egg white slightly beaten; sprinkle with poppy or sesame seeds. Bake 375 degrees for 20 minutes.
>From: Rick Turley <rickt@hpfccg.sde.hp.com>
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