Cut Hubbard squash into serving-size sections. Arrange on a baking sheet and season*. Bake in a 350 F oven for 45 minutes or until tender when tested with a fork. Serve the squash in the shell with additional butter, salt and pepper.

*Seasonings for baked Hubbard squash: Spread with soft butter, sprinkle with salt and pepper, then bake.

Season with butter and brown sugar, then bake.

Put some bacon cut into small squares in each piece of squash, then bake.

Put some bacon cut into small squares and brown sugar (maybe 1 teaspoon) in each piece of squash, then bake.

Eat-L Digest 3 August 96

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,