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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | rice Uncooked |
| 1 Dose | (1#) whole kernel corn; undrained |
| 1 Teelöffel | salt seasoned |
| 1/4 Teelöffel | Seasoned pepper |
| 1 | Beef bouillon cube |
| 3/4 Tasse | water boiling |
| 1 Dose | (15oz) tomato sauce w/ tomato bits |
| 1 Teelöffel | Worcestershire Sauce |
| 1 Teelöffel | italien seasoning |
| 1 Tasse | onion chopped |
| 1/2 Tasse | Each: chopped green pepper and celery |
| 1 x ca. 450 g | lean ground beef |
| 1 Tasse | cheddar shredded |
| 2 Esslöffel | Imitation bacon bits |
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All these come from "Best Recipes from the backs of boxes, bottles, cans & jars". Maybe the crackers could make an unusual appetizer.....
In 2qt. Casserole, arrange ingredients in layers in following order: Rice mixed well w/ corn, half the salt & pepper, bouillon cube and boiling water. Half of tomato sauce that has been mixed w/ worcestershire sauce and italian seasoning. Chopped onion, green pepper and celery. Uncooked beef, remaining salt & pepper. Remaining tomato sauce mixture. Cover tightly; bake at 375° for 45min. Sprinkle w/ cheese; bake, uncovered, 15min. Longer. Top w/ bacon bits before serving. Makes 4-6 servings.
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