Mix together above ingredients. Pour six cups fruit, fresh or frozen, in a 9x9-inch baking pan. Sweeten the fruit to taste with sugar. Pour mixture over fruit. Sprinkle lightly with a mixture of sugar and cinnamon. Bake at 350 degrees 45-50 minutes, or until the topping is cooked through. I have used frozen blueberries, blackberries, and mixed fruits. Thinly sliced apples would be good. Tonight's flavor will be peaches from our tree. My favorite? Apricots, of course. Enjoy.