Grind tomatoes and onions together. Add salt and cover with water, let stand 10 minutes. Drain well. Add:

1 dozen peppers (green and red) 2 hot peppers 1 dozen pickles (canned ones can be used) 1 tbsp. Celery seed 3 1/2 lb. Sugar 1 qt. Vinegar Cook 15 minutes. Seal while hot.