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Abm-Eggnog Bread
Zutaten für 16 Portionen Menge anpassen
die Zutaten:
 Lisa Crawley (TSPN00B)
2 Esslöffelsugar
1 Packungdry yeast active
2 1/2 Tasseall-purpose flour
2 Esslöffelbutter
1 Teelöffelsalt
1/4 Teelöffelnutmeg
3/4 TasseEggnog; at room temp.*
die Zubereitung:

I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. At a time.) If too dry, add liquid, also one tbsp. At a time. Then let her rip!!!!!!!!

* Maybe as little as 1/2 c; (I took the chill off of it in the microwave) Place ingredients. In the B/M according to your manufacturers' directions. Then adjust by adding flour or liquid as needed This made a real moist, light lg. Loaf. It rose to the top of my breadmaker. I used the Sweet Bread cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt). Let me know your results, we sure enjoyed it!

Crawley (TSPN00B)

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