Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes.
substituted for the kohlrabi.
One Serving = Calories: 241 Carbohydrates: 42 Protein: 8 Fat: 2 Sodium: 22 Potassium: 658 Cholesterol: 0
Exchange Value: 2 Bread Exchanges + 2 Vegetable Exchanges
0-13-024894-0, by Betty Wedman, M.S., R.D.
Posted from the Echo's Library 04/29/94 by Frank Skelly
Digest eat-lf. V096.n089
From the Eat-Lf recipe list. Downloaded from Glen's Mm Recipe Archive,