Rezept drucken

ins Rezeptbuch legen

als email versenden

MealMaster - Ansicht

Rezept als PDF

Rezept benoten

Anmerkung schreiben
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
Al Forno's Double Chocolate Bread
Zutaten für 12 Portionen Menge anpassen
die Zutaten:
1 1/2 Tasseflour
3/4 TasseDutch process cocoa
2 Teelöffelbaking powder double-acting
1/2 TeelöffelBaking soda
1/4 Teelöffelsalt
Stick butter; softened
1 Tassesugar
1/2 Tassesour cream
4 x ca. 30 gchocolate unsweetened, chopped
die Zubereitung:

Preheat oven to 350 degrees. Lightly butter abd flour a 9 by 5 by 3 inch pan and set aside. Sift together the flour, cocoa, baking powder, baking soda and salt; set aside. Beat butter and sigar together until light and fluffy. Add the eggs, one at a time, beating about 1 minute after each addition. Add the sifted ingredients alternately with the sour cream and chocolate chunks, beginning and ending with the dry ingredients. (The batter will be quite thick.) Turn the batter into the prepared loaf pan and bake 1 hour to 1 hour and 15 minutes. To test, stick a toothpick in the center; bread is ready when toothpick comes out clean. Let cool in pan 15 minutes and remove. Makes one loaf. (From "Leftovers", page 43).


(Alice Ferris)

Anmerkungen zum Rezept: