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| 2 x ca. 450 g | Almond bark |
| 2 Tasse | Dry roasted peanuts |
| 3 Tasse | Rice Krispies cereal |
| 1 Tasse | Chunky peanut butter |
| 2 Tasse | Mini marshmallows |
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Melt almond bark in 200-degree oven. Stir in peanut butter until smooth.
Add remainder of ingredients and mix well. Drop by spoonfuls on wax paper.
This recipe was passed on to Heart & Soul Cookbook chairperson Patti Joelson by her best friend's mother, Elaine Anderson. Patti said she's been making the cookies for 15 years now, and they're always a hit, so she added them to her youth group's cookbook.
St. Peter's Youth Group Des Moines, Iowa Patti Joelson, Chairperson
Michael's Note: One can melt the almond bark in the microwave by following the instructions on the package. This is the method we use here.
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